13 Cameras In New York's Busiest Ramen Restaurant

We serve 120 guests a night—roughly 110 of them will order ramen. We have to serve 110 bowls of the perfect noodles, every time.” Douglas Kim, owner and chef of Michelin-starred Jeju Noodle Bar in New York, leads us behind the scenes for an all-access look at how the staff keeps the noodles flowing and the standards impeccably high.