A Day with the Sous Chef at One of America's Most Influential Restaurants

“As a sous chef, I'll teach interns and new cooks all of our techniques that I've been taught. Because it's not just us, it's 50 years of Chez Panisse.” Ann Cromley, sous chef at Chez Panisse in Berkeley, California, brings you along for an entire day of behind the scenes prep and service at one of America’s preeminent farm-to-table restaurants.

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Behind the Scenes of Diner, Drive-Ins, and Dives.

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How One Cheesy Restaurant Blew Up the Internet.