Making 400 bowls of Ramen for One Event

Making 400 bowls of ramen from scratch is not an easy task. But for Keizo Shimamoto, ramen is his life. Watch as he artfully prepares noodles, broth, toppings, eggs, tare, and oils from start to finish - loving it every second.

Find Keizo Shimamoto on Instagram: https://www.instagram.com/goramen/

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Chef Hitoshi Umamichi is One of Japan's Gyoza Masters

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De Niro and Nobu: the origin story