How One Cheesy Restaurant Blew Up the Internet.
Raclette NYC was a humble seven-table restaurant, before one facebook video made it the hottest table in town, virtually overnight.
Iron Chef Morimoto on How To Prepare Fish for Sushi
Iron Chef Morimoto is in the Munchies Test Kitchen to demystify how to prepare fresh fish for a variety of sushi and sashimi, with products like sardine, snapper, shrimp, different cuts of tuna, and more. Morimoto shares his expert methods for cleaning, cutting, and presenting sushi, plus techniques like curing sashimi with kombu and torching fish skin.
What It's Like to Be a MICHELIN Guide Inspector
A look into the world of a Michelin Guide Inspector.
How a Legendary Dim Sum Restaurant Turns a King Crab Into 8 Dishes
Brothers Ronny and Willy Ng opened Koi Palace in Daly City, CA in 1996, and have since opened 11 restaurants with six more on the way this year.
Making 400 bowls of Ramen for One Event
Watch as Keizo Shimamoto artfully prepares noodles, broth, toppings, eggs, tare, and oils from start to finish - loving it every second.
De Niro and Nobu: the origin story
Robert De Niro, celebrity chef Nobuyuki Matsuhisa and film producer Meir Teper to hear about how they started Nobu Matsuhisa's eponymous sushi restaurants.
24 Hours with a Michelin Star Sushi Chef.
Chef Tomoo Kimura, 42, opened Sushi Kimura in Singapore almost three years ago and it has since gone on to receive a coveted Michelin star in 2018. We follow Chef Kimura around for a day to show you what goes into a Michelin star sushi chef's daily routine.